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Theoretical and Computational Fluid Dynamics
Erschienen in: Theoretical and Computational Fluid Dynamics 5-6/2020

12.07.2020 | Original Article

Phase-field modeling and computer simulation of the coffee-ring effect

verfasst von: Junxiang Yang, Hyundong Kim, Chaeyoung Lee, Sangkwon Kim, Jian Wang, Sungha Yoon, Jintae Park, Junseok Kim

Erschienen in: Theoretical and Computational Fluid Dynamics | Ausgabe 5-6/2020

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Abstract

In this study, we propose a novel computational model for simulating the coffee-ring phenomenon. The proposed method is based on a phase-field model and Monte Carlo simulation. We use the Allen–Cahn equation with a pinning boundary condition to model a drying droplet. The coffee particles inside the droplet move according to a random walk function with a truncated standard normal distribution under gravitational force. We perform both two-dimensional and three-dimensional computational experiments to demonstrate the accurate simulation of the coffee-ring phenomenon by the proposed model.
Vorheriger Artikel Effects of finite ion size on transport of neutral solute across porous wall of a nanotube
Nächster Artikel Instability of natural convection in a laterally heated cube with perfectly conducting horizontal boundaries

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Metadaten
Titel
Phase-field modeling and computer simulation of the coffee-ring effect
verfasst von
Junxiang Yang
Hyundong Kim
Chaeyoung Lee
Sangkwon Kim
Jian Wang
Sungha Yoon
Jintae Park
Junseok Kim
Publikationsdatum
12.07.2020
Verlag
Springer Berlin Heidelberg
Erschienen in
Theoretical and Computational Fluid Dynamics / Ausgabe 5-6/2020
Print ISSN: 0935-4964
Elektronische ISSN: 1432-2250
DOI
https://doi.org/10.1007/s00162-020-00544-w

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