2007 | Buch
Rheology of Fluid and Semisolid Foods
Principles and Applications
verfasst von: M. Anandha Rao
Verlag: Springer US
Buchreihe : Food Engineering series
2007 | Buch
verfasst von: M. Anandha Rao
Verlag: Springer US
Buchreihe : Food Engineering series