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Wood Science and Technology

Ausgabe 5-6/2009

Inhalt (13 Artikel)

Original

Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols

Mirko De Rosso, Davide Cancian, Annarita Panighel, Antonio Dalla Vedova, Riccardo Flamini

Original

Longitudinal shrinkage behaviour of compression wood in radiata pine

Ping Xu, Huawu Liu, Robert Evans, Lloyd A. Donaldson

Original

Antioxidant properties and polyphenol contents of trembling aspen bark extracts

Papa Niokhor Diouf, Tatjana Stevanovic, Alain Cloutier

Original

Thermal treatment of electrical poles

Sandor Poncsak, Duygu Kocaefe, Ramdane Younsi, Yasar Kocaefe, Louis Gastonguay

Original

Linear shear properties of spruce softwood

Kristian B. Dahl, K. A. Malo

Original

Mode I interlaminar fracture property of moso bamboo (Phyllostachys pubescens)

Zhuo-Ping Shao, Chang-Hua Fang, Gen-Lin Tian