1 Introduction
2 Experimental
2.1 Materials and methods
2.1.1 Synthesis of MgO–SiO2/lignosulfonate hybrid adsorbent
2.1.2 Batch adsorption experiments
Name | Formula | Molar mass (g/mol) | Structure |
---|---|---|---|
Ibuprofen
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid | C13H18O2 | 206.29 |
2.1.3 Equilibrium and kinetic study
Kinetic type | Linear form | Graphical form |
---|---|---|
Type 1 |
\(\frac{1}{{q_{t} }} = \frac{1}{{k_{2} \cdot q_{e}^{2} }} + \frac{1}{{q_{e} }}t\)
|
\(\frac{t}{{q_{t} }}\;{\text{vs}}.\;t\)
|
Type 2 |
\(\frac{1}{{q_{t} }} = \left( {\frac{1}{{k_{2} \cdot q_{e}^{2} }}} \right)\frac{1}{t} + \frac{1}{{q_{e} }}\)
|
\(\frac{1}{{q_{t} }}\;{\text{vs}} .\;\frac{1}{t}\)
|
Type 3 |
\(q_{t} = q_{e} + \frac{1}{{kq_{e} }}\frac{{q_{t} }}{t}\)
|
\(q_{t} \; {\text{vs}} .\; \frac{{q_{t} }}{t}\)
|
Type 4 |
\(\frac{{q_{t} }}{t} = k_{2} q_{e}^{2} + kq_{e} q_{t}\)
|
\(\frac{{q_{t} }}{t} \;{\text{vs}} .\; q_{t}\)
|
Type | Linear form | Graphical form |
---|---|---|
Type 1 |
\(\frac{{C_{e} }}{{q_{e} }} = \frac{1}{{bq_{m} }} + \frac{{C_{e} }}{{q_{m} }}\)
|
\(\frac{{C_{e} }}{{q_{e} }} \;{\text{vs}} .\; C_{e}\)
|
Type 2 |
\(\frac{1}{{q_{e} }} = \frac{1}{{bq_{m} C_{e} }} + \frac{1}{{q_{m} }}\)
|
\(\frac{1}{{q_{e} }} \;{\text{vs}} .\;\frac{1}{{C_{e} }}\)
|
Type 3 |
\(q_{e} = q_{m} - \frac{{q_{e} }}{{bC_{e} }}\)
|
\(q_{e} \;{\text{vs}} .\;\frac{{q_{e} }}{{C_{e} }}\)
|
Type 4 |
\(\frac{{C_{e} }}{{q_{e} }} = bq_{m} + bq_{e}\)
|
\(\frac{{q_{e} }}{{C_{e} }} \;{\text{vs}} .\;q_{e}\)
|
2.1.4 Desorption process
2.1.5 Physicochemical evaluations
3 Results and discussion
3.1 Characterization of the obtained MgO–SiO2/lignosulfonate hybrid adsorbent
3.1.1 Morphology study
3.1.2 Characterization of the surface functional groups
3.1.3 Porous structure parameters and electrokinetic stability
3.2 Adsorption study of the ibuprofen
3.2.1 Effect of contact time
3.2.2 Effect of pH and adsorbent dosage
3.2.3 Kinetic study
Kinetic type | Parameter | Ibuprofen concentration (mg/L) | |||
---|---|---|---|---|---|
Symbol | Unit | 0.5 | 1.0 | 1.5 | |
q
e.exp
| (mg/g) | 0.06 | 0.11 | 0.22 | |
PFO |
q
e.cal
| (mg/g) | 0.049 | 0.082 | 0.104 |
k
1
| (1/min) | 0.073 | 0.088 | 0.034 | |
R
2
| (–) | 0.697 | 0.541 | 0.509 | |
SD
| (–) | 3.01 | 8.35 | 12.05 | |
PSO | |||||
Type I |
q
e.cal
| (mg/g) | 0.046 | 0.106 | 0.172 |
k
2
| (g/mg min) | 11.947 | 4.832 | 8.816 | |
R
2
| (–) | 0.996 | 0.999 | 0.999 | |
h
| (mg/mL min) | 0.026 | 0.055 | 0.261 | |
SD
| (–) | 1.96 | 1.18 | 1.21 | |
Type II |
q
e.cal
| (mg/g) | 0.051 | 0.106 | 0.181 |
k
2
| (g/mg min) | 16.078 | 12.522 | 22.368 | |
R
2
| (–) | 0.866 | 0.888 | 0.522 | |
h
| (mg/mL min) | 0.042 | 0.139 | 0.181 | |
Type III |
q
e.cal
| (mg/g) | 0.052 | 0.106 | 0.179 |
k
2
| (g/mg min) | 13.579 | 10.968 | 12.066 | |
R
2
| (–) | 0.866 | 0.888 | 0.522 | |
h
| (mg/mL min) | 0.036 | 0.123 | 0.391 | |
Type IV |
q
e.cal
| (mg/g) | 0.045 | 0.011 | 0.183 |
k
2
| (g/mg min) | 17.296 | 12.494 | 38.501 | |
R
2
| (–) | 0.955 | 0.933 | 0.933 | |
h
| (mg/mL min) | 0.044 | 0.139 | 1.287 |
Langmuir isotherm | ||||
---|---|---|---|---|
Adsorbed API | r2 |
b
| qm (mg/g) | λ2 |
IBU | ||||
Type 1 | 0.699 | 2.688 | 0.025 | 2.31 |
Type 2 | 0.992 | 2.132 | 0.025 | 0.18 |
Type 3 | 0.996 | 0.005 | 2.318 | 0.19 |
Type 4 | 0.995 | 2.308 | 0.007 | 0.20 |
Sorbent | Isotherm model | Temperature (°C) | Ibuprofen initial concentration | Equilibrium time | pH |
R
2
| qm | Ref. |
---|---|---|---|---|---|---|---|---|
Activated carbon CAC | Langmuir–Freundlich | 25 | 60 mg/L | 4 h | 2–4 | 0.997 | 139.2 mg/g | Mestre et al. (2007) |
Activated carbon CPAC | 0.995 | 393.4 mg/g | ||||||
Activated carbon cloth | Langmuir–Freundlich | 25–50 | 20 mg/L | 10 h | 3 | 0.960 | 491.9 mg/g | Guedidi et al. (2017) |
C18-mica-Na | Langmuir–Freundlich | 25 | 10 mg/L | 1 h | 4–9 | 0.997 | 2·105 µmol/g | Martin et al. (2019) |
C18-montmorillonite | 0.968 | 7.5·105 µmol/g | ||||||
Silica SBA-15 | Langmuir | 25 | 0.1 mg/L | 15 min | 3–5 | 0.97 | 0.41 mg/g | Bui and Choi (2009) |
Ionic liquid modified mature sausage fruit | Langmuir–Freundlich | 25 | 100 mg/L | 30 min | 6-10 | 0.964 | 276.8 mg/g | Lawal and Moodley (2017) |
C3N4/soot | Langmuir | 25 | 10 mg/L | 2 h | – | 0.99 | 148.8 mg/g | Liao et al. (2018) |
Amino-functionalized Cloisite 15A | Langmuir | 25 | 10 mg/L | 2 h | 5–8 | 0.8567 | 1.1 mg/g | Rafati et al. (2018) |
l-cysteine-modified 3-glycidyloxypropyltrimethoxysilane-coated magnetic nanomaterial | Langmuir | 25 | 50 mg/L | 30 min | 6 | 0.980 | 138.1 mg/g | Kollarahithlu and Balakrishnan (2018) |
Bentonite | Langmuir | 25 | 100 mg/L | 17 h | – | 0.977 | 53.7 mg/g | Salihi and Mahramanlioglu (2014) |
Natural mixture of smectite and kaolinite purified with NaCl solution | Langmuir–Freundlich | 25 | 50 mg/L | 3 h | 4–6 | 0.900 | 3.5 mg/g | Khazri et al. (2017) |
β-cyclodextrin-chitosan polymer | Freundlich | 25 | 20 ppm | 1 h | 4.9 | 0.993 | 4.8 mg/g | Bany-Aiesh et al. (2015) |
MgO–SiO2/calcium lignosulfonate hybrid | Langmuir | 25 | 1 mg/L | 1 h | 2–8 | 0.996 | 2.3 mg/g | This study |