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Topics in Catalysis
Erschienen in: Topics in Catalysis 9-12/2024

21.02.2024 | Original Paper

Detection and Determination of Quercetin in Sour Cherry and Black Tea Samples by Fluorescent Probe Prepared by Green Hydrothermal Method Using Achillea Millefolium Extract

verfasst von: Haniye Iranmanesh, Elham Ashrafzadeh Afshar, Mohammad Ali Taher, Ceren Karaman, Hassan Karimi-Maleh

Erschienen in: Topics in Catalysis | Ausgabe 9-12/2024

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Abstract

Quercetin (QCT), as an important flavonoid, has different properties including neuroprotective, anti-hyperlipidemia, decreasing blood pressure and neuroprotective effects. Hence precise determination of quercetin is noteworthy. Herein, a fast, simple, highly sensitive, and new fluorescent sensor was prepared based on Achillea Millefolium extract carbon dots stabilized on sodium alginate structure (CD/Na-Al). For confirm the reliability of synthesized sensor some characterization analysis were performed such as FT-IR and TEM. The CD/Na-Al was applied for the accurate recognition and measurement of QCT molecule. The operation mechanism for the analytical procedure was based on ‘‘turn-off’’ the fluorescence emission signal in 440 nm. The dynamic linear range was obtained in the range of 1–25 and 25–110 µM, with detection of limits equal to 0.32 and 3.9 µM respectively. The observations confirmed that the present method was able to detect trace amounts of quercetin in black tea and sur cherry with satisfy results.
Vorheriger Artikel Voltammetric Quantification of D-penicillamine by Using a Carbon Paste Electrode Modified with WO3 Nanorods and Ionic Liquid as an Efficient Electrochemical Sensing Platform

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Metadaten
Titel
Detection and Determination of Quercetin in Sour Cherry and Black Tea Samples by Fluorescent Probe Prepared by Green Hydrothermal Method Using Achillea Millefolium Extract
verfasst von
Haniye Iranmanesh
Elham Ashrafzadeh Afshar
Mohammad Ali Taher
Ceren Karaman
Hassan Karimi-Maleh
Publikationsdatum
21.02.2024
Verlag
Springer US
Erschienen in
Topics in Catalysis / Ausgabe 9-12/2024
Print ISSN: 1022-5528
Elektronische ISSN: 1572-9028
DOI
https://doi.org/10.1007/s11244-024-01914-y

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