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Erschienen in: Journal of Happiness Studies 4/2023

10.04.2023 | Research Paper

“Humor A B C” Program: Specific Strength Intervention in Facilitating the Positive Development of Left-Behind Children

verfasst von: Wenjie Duan, Xinhang Yu, Xiaoqing Tang

Erschienen in: Journal of Happiness Studies | Ausgabe 4/2023

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Abstract

This study aimed to develop and evaluate a specific strength-based “Humor A B C” program to promote the positive development of left-behind children in mainland China and further investigate mediation mechanisms. A total of 263 left-behind children were involved in a randomized controlled trial. A 12-week “Humor A B C” program with pre-test, post-test, and follow-up tests at Week 16 (i.e., one month after intervention) and Week 37 (i.e., six months after intervention) were conducted. Repeated-measures analyses were performed to evaluate the effectiveness. Moreover, the internal mechanisms behind the intervention were examined. Compared with the control group, a significant increase in hope and satisfaction with life and a decrease in depression were observed for the intervention group at the post-test. The changes were persistent, with significant between-group effects of all three variables maintained in the short-term follow-up test, but only decrease in depression remained significant in the long term. Furthermore, strength knowledge was found to partially mediate the effects of the intervention on hope and satisfaction with life. The use of specific strengths was effective in improving the adaptation of left-behind children to past experiences, current situations, and future expectations. “Humor A B C” program provides social workers with an innovative way to facilitate the positive development of left-behind children.

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Metadaten
Titel
“Humor A B C” Program: Specific Strength Intervention in Facilitating the Positive Development of Left-Behind Children
verfasst von
Wenjie Duan
Xinhang Yu
Xiaoqing Tang
Publikationsdatum
10.04.2023
Verlag
Springer Netherlands
Erschienen in
Journal of Happiness Studies / Ausgabe 4/2023
Print ISSN: 1389-4978
Elektronische ISSN: 1573-7780
DOI
https://doi.org/10.1007/s10902-023-00653-3

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