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Cellulose

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04.11.2019 | Original Research

Stabilization of Pickering emulsions with cellulose nanofibers derived from oil palm fruit bunch

verfasst von: Xia Li, Jun Li, Yishan Kuang, Shasha Guo, Lihuan Mo, Yonghao Ni

Erschienen in: Cellulose | Ausgabe 2/2020

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Abstract

Converting oil palm empty fruit bunch (OPEFB) to high value-added products can contribute to sustainable development by decreasing solid waste. In this paper, cellulose nanofibers (CNFs) were prepared from OPEFB by following the processes of soda pulping, bleaching, 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO) oxidation, and high-pressure homogenization. Subsequently, the as-prepared CNFs were studied for their potential to stabilize Pickering emulsions. TEM results showed that the as-prepared individual CNFs were 4 nm in width and a few microns in length. Stable Pickering emulsions occurred at 2% CNF dosage, with emulsion droplet of 10 μm in terms of volume mean diameter, D [4, 3]. SEM results supported the presence of CNFs at the O/W interfaces, and CNF networks between the emulsion droplets. The effect of salt concentrations on the emulsion performance was further studied, showing that the conversion of emulsions to gels occurs at a salt concentration of 50 mM or higher.

Vorheriger Artikel Temperature/pH dual sensitive Hericium erinaceus residue carboxymethyl chitin/poly (N-isopropyl acrylamide) sequential IPN hydrogels

Nächster Artikel High-strength, tough, and self-healing hydrogel based on carboxymethyl cellulose

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Titel: Stabilization of Pickering emulsions with cellulose nanofibers derived from oil palm fruit bunch
verfasst von: Xia Li
Jun Li
Yishan Kuang
Shasha Guo
Lihuan Mo
Yonghao Ni
Publikationsdatum: 04.11.2019
Verlag: Springer Netherlands
Erschienen in: Cellulose / Ausgabe 2/2020
Print ISSN: 0969-0239
Elektronische ISSN: 1572-882X
DOI: https://doi.org/10.1007/s10570-019-02803-4

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