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Erschienen in: Journal of the Academy of Marketing Science 1/2008

01.03.2008 | Original Empirical Research

Trying to prosume: toward a theory of consumers as co-creators of value

verfasst von: Chunyan Xie, Richard P. Bagozzi, Sigurd V. Troye

Erschienen in: Journal of the Academy of Marketing Science | Ausgabe 1/2008

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Abstract

One important aspect in the service-dominant logic in marketing is the role of customers as co-creators of value. This role typically involves producing products for own consumption, i.e. what Toffler referred to as “prosumption.” This study explores the motivational mechanisms underlying people’s prosumption propensity. A theoretical framework that incorporates ideas from value research and attitude theory, specifically the “theory of trying” (Bagozzi and Warshaw in Journal of Consumer Research 17:127–140, 1990), is developed and tested in the empirical context of food prosumption. The results based on a survey of 380 households show that global values influence domain-specific values in food prosumption, and domain-specific values then affect attitudes, self-efficacy, and on-going behavior before ultimately shaping intentions to engage in prosumption in the future.

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Metadaten
Titel
Trying to prosume: toward a theory of consumers as co-creators of value
verfasst von
Chunyan Xie
Richard P. Bagozzi
Sigurd V. Troye
Publikationsdatum
01.03.2008
Verlag
Springer US
Erschienen in
Journal of the Academy of Marketing Science / Ausgabe 1/2008
Print ISSN: 0092-0703
Elektronische ISSN: 1552-7824
DOI
https://doi.org/10.1007/s11747-007-0060-2

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