Ausgabe 3/2022
Special section: Special Issue on Tourism, Hospitality, and Covid-19
Inhalt (15 Artikel)
Empirical article
How to exploit Big Social Data in the Covid-19 pandemic: the case of the Italian tourism industry
Gianluca Solazzo, Ylenia Maruccia, Valentina Ndou, Pasquale Del Vecchio
Empirical article
Willingness to pay for travel insurance as a risk reduction behavior: health-related risk perception after the outbreak of COVID-19
Yeongbae Choe, Hyesun Kim, Youngjoon Choi
Empirical article
Impacts of Covid-19 on travel intention for summer 2020: a trend in proximity tourism mediated by an attitude towards Covid-19
Anne-Marie Lebrun, Roxane Corbel, Patrick Bouchet
Empirical article
Cosmopolitan tourists: the most resilient travellers in the face of COVID-19
Vanda Veréb, Helena Nobre, Minoo Farhangmehr
Empirical article
Recovering from the COVID-19 shock: the role of risk perception and perceived effectiveness of protective measures on travel intention during the pandemic
Joon Woo Yoo, Junsung Park, Jong Ho Lee, Heejun Park
Empirical article
COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk
Chunhao Wei, Han Chen, Yee Ming Lee
Theoretical article
COVID-19 vaccine distribution: exploring strategic alternatives for the greater good
Arben Asllani, Silvana Trimi
Theoretical article
Buyer–supplier interactions in business services: variety in relational interfaces
Cristina Sales Baptista, João Mota, Jose Novais Santos
Empirical article
B2B buyer operational capability for the effective delivery of technology-enabled services in a multi-facility context
Rafael Teixeira, Renato Przyczynski, Jeff Shockley
Empirical article
Understand the differences in the brand equity construction process between local and foreign restaurants
Wen-Qi Ruan, Shu-Ning Zhang
Empirical article
Blurred lines: comparing room rates, star-ratings, and user-generated contents for full-service and select-service hotels
Amanda Belarmino, Yoon Koh, Hyejo Hailey Shin
Empirical article
Core Chinese cultural values: Perceived justice and post-recovery satisfaction in higher education services
Joseph Lok-Man Lee, Calvin Wah-On Cheng, Vanessa Shun-Wah Liu
Empirical article
The role of experiential value, novelty, and satisfaction in robot barista coffee shop in South Korea: COVID-19 crisis and beyond
Seon Hee Kim, Se Ran Yoo, Hyeon Mo Jeon