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2018 | OriginalPaper | Buchkapitel

4. Plant Nano-nutrition: Perspectives and Challenges

verfasst von : Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Ahmed El-Henawy, Mohammed Elmahrouk, Yousry Bayoumi, Tarek Shalaby, Megahed Amer, Said Shehata, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Elizabeth A. H. Pilon-Smits, Marinus Pilon, Dirk Selmar, Silvia Haneklaus, Ewald Schnug

Erschienen in: Nanotechnology, Food Security and Water Treatment

Verlag: Springer International Publishing

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Abstract

The global agriculture is facing many challenges including sustainable use and conservation of natural resources, climate change, urbanization, and pollution resulting from agrochemicals (e.g., fertilizers and pesticides). So, the sustainable agriculture is an urgent issue and hence the suitable agro-technological interventions are essential (e.g., nano- and bio-technology) for ensuring the safety and sustainability of relevant production system. Biotechnology and nanotechnology also can be considered emerging solutions to resolve the global food crisis. Nanoparticles or nanomaterials can be used in delivering different nutrients for plant growth. These nanoparticles as nanofertilizers have positive and negative effects on soils, soil-biota and plants. These effects mainly depend on multiple factors including nanofertilizer properties, plant species, soil fate and dynamics as well as soil microbial communities. Nanofertilizers could improve the nutrient use efficiencies through releasing of nutrients slowly and steadily for more than 30 days as well as reducing the loss of nutrients in agroecosystems and sustaining farm productivity. Here we review the plant nano-nutrition including the response of plants and soils to nanonutrients and their fate, dynamic, bioavailability, phytotoxicity, etc. Concerning the effects of nanonutrients on terrestrial environments are still an ongoing processes and it demands further researches as well as a knowledge gap towards different changes in shape, texture, color, taste and nutritional aspects on nanonutrients exposed plants as a major component in the food chain. Moreover, the interaction between nanonutrients and plants, soils, soil biota and the entire agroecosystem will be also highlighted.

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Vorheriges Kapitel Nanotechnology in the Food Industry

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Titel: Plant Nano-nutrition: Perspectives and Challenges
verfasst von: Hassan El-Ramady
Neama Abdalla
Tarek Alshaal
Ahmed El-Henawy
Mohammed Elmahrouk
Yousry Bayoumi
Tarek Shalaby
Megahed Amer
Said Shehata
Miklós Fári
Éva Domokos-Szabolcsy
Attila Sztrik
József Prokisch
Elizabeth A. H. Pilon-Smits
Marinus Pilon
Dirk Selmar
Silvia Haneklaus
Ewald Schnug
Verlag: Springer International Publishing
Buch: Nanotechnology, Food Security and Water Treatment
Print ISBN: 978-3-319-70165-3

Electronic ISBN: 978-3-319-70166-0

Copyright-Jahr: 2018
DOI: https://doi.org/10.1007/978-3-319-70166-0_4